Shrimp Scampi Lemon Pepper Linguini

Shrimp Scampi Lemon Pepper Linguini

Shrimp Scampi Lemon Pepper Linguini

Ingredients

  • Plentiful Pantry Lemon Pepper Linguini
  • Plentiful Pantry Shrimp Scampi mix
  • 2 Cups water
  • 1 lb uncooked shrimp, shelled and deveined
  • 4 Tbs butter
  • 8 oz fresh mushrooms, sliced (or 4 oz canned sliced mushrooms, drained)
  • 1 bunch green onions sliced, tops only
  • Fresh parmesan

Cook pasta according to package directions.

Melt butter in large skillet over med/high heat. Add shrimp and sauté until pink (about 3 mins). Do not over cook. Remove the shrimp to a plate, leaving butter.

Stir scampi spice packet into butter. Cook 1 minute.

Add 2 cups water to the butter mixture. *(for a more pronounced flavor, use 1 cup white wine and one cup water).

Add mushrooms and simmer 8 minutes.

Add shrimp back to pan and sprinkle in the green onions. Simmer 2 minutes.

Pour sauce over cooked pasta and toss to coat.

Top with fresh grated parmesan if desired.

https://www.plentifulpantry.com/shrimp-scampi-lemon-pepper-linguini/

Products Used In This Recipe

Lemon Pepper Linguine

Shrimp Scampi Sauce

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