Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes


  • 2 1/2 pounds red potatoes, cubed
  • 1 pkg Pasta Partners Creamy Roasted Garlic Sauce Mix
  • 2 tablespoons butter
  • 1 cup milk
  • 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon black pepper

Wash and cube potatoes. Cook potatoes in 4 quarts of boiling water until tender (approx. 20 minutes).

Add Pasta Partners Creamy Roasted Garlic Sauce Mix to milk and butter in microwave safe dish. Microwave on high for 3 to 5 minutes until slightly thickened, stirring after each minute or two.

Drain potatoes and mash. Add the Roasted Garlic Sauce until desired consistency is achieved. Salt and pepper to taste.

Plentiful Pantry Products Used In This Recipe

Creamy Roasted Garlic


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