Red Velvet Pancakes

Red Velvet Pancakes

Makes 20 pancakes

Ingredients

    Pancakes:
  • 1 package Plentiful Pantry Red Velvet Pound Cake Mix
  • ½ cup water
  • ½ cup melted butter
  • 2 eggs
    Cream Cheese Glaze:
  • 6 oz. cream cheese softened
  • 6 tbsp. butter softened
  • 2 cups powder sugar
  • ½ cup milk
  • ½ tsp. vanilla extract
    Optional Toppings:
  • Butter
  • Syrup
  • Whipped Cream
Pancakes:

Mix water, melted butter, eggs and Red Velvet Pound cake mix. Spoon mixture on hot griddle (about 4” dia.). Flip pancakes when they start to form bubbles.

Cream Cheese Glaze:

In a mixing bowl, mix together with electric hand mixer on medium speed cream cheese and butter until well combined and fluffy (about 2 min). Add powder sugar, milk and vanilla and mix for 1 minute until well combined. Add additional milk if you desire a thinner consistency. Store in an airtight container in refrigerator.

https://www.plentifulpantry.com/red-velvet-pancakes/

Products Used In This Recipe

Red Velvet Pound Cake

 

Leave a Comment






Sign up for exclusive offers!

Be the first to know about our new products, special offers, fabulous recipes, Quick Kitchen Tips & more!

You have Successfully Subscribed!