- 1 pkg Plentiful Pantry White Cheddar Potato Soup
- 3 C. Water
- 3 C. Milk
- 1 medium Yellow Onion, diced
- 2 stalks of Celery, diced
- 3 Tbsp Butter
- 2 cans of Clams, do not drain
In a 2qt saucepan, melt butter. Saute diced onion and diced celery until onion is translucent. Add water and milk, then bring to a boil. Once it is boiling, add the soup mix; stir quickly and reduce heat to low. Simmer for 20 minutes. Add clams (including clam juice) and simmer an additional 5 minutes.
Salt and pepper to taste, then enjoy!
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