- 1 packet Plentiful Pantry Sea-horsey Seafood Horseradish mix
- 1 4oz. can of tiny shrimp, drained
- 1 6oz. can of white crab meat, drained
- 1 cup mayonnaise
- 2 ribs of celery, finely diced
- 1 tbsp. fresh lemon juice
- ½ red onion, finely chopped
- 1 tbsp. capers
- 6 rolls or hot dog buns
Drain the shrimp and crab meat and gently mix together.
Add the Sea-horsey Seafood Horseradish mix and stir to combine.
Add the mayonnaise, celery, lemon juice, red onion, and capers. Stir to combine.
Let the salad chill in the fridge for 30 minutes.
Spoon salad onto rolls or buns.
Serve with your favorite sides.
Products Used In This Recipe