Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Ingredients

  • 1 pkg. Plentiful Pantry Chicken & Dumplings Soup
  • 4 C. Water
  • 2 C. cooked Chicken, cubed
  • 1 – 12oz. pkg. frozen Vegetables (carrots, green beans, corn & peas), thawed
  • 1/4 C. Milk

n a 2-quart saucepan, bring 4 cups of water to a boil. Add contents of soup package and lower heat to a simmer. Gently add cubed chicken and frozen vegetables into simmering soup. Simmer, uncovered for 15 minutes.

Pour soup mixture into a 9-inch deep dish pie plate or small casserole dish. Stir milk and dumpling package in a small bowl. Spread the batter over the chicken mixture. Bake for 15-20 minutes or until the topping is golden brown.

https://www.plentifulpantry.com/quick-meal-monday-chicken-pot-pie-casserole/

Products Used In This Recipe

Chicken & Dumplings Soup

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