Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 mins.
This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce. Pair our Campanelle pasta with meat, cream, vegetable or oil based sauces
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