Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 mins.
This beautiful pasta (made of natural, red bell pepper, and jalapeno flavors) will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce. Pair our Fiesta Fioretti pasta with meat, cream, vegetable or oil based sauces