White Cheddar Potato Soup
Our thick and creamy White Cheddar Potato Soup is one of a kind! A classic potato soup with the addition of rich flavorful cheese. Use it on its own or add clams for a great clam chowder. Simply add water! Serves 6.
You will need:
5 -6 cups water
Salt and Pepper to taste
Whisk contents of package into 5 cups warm water. Stirring frequently, bring to a boil. Lower heat and simmer 20 minutes or until vegetables are tender. For thinner soup, add more water. For a thicker soup, cook a little longer.
Add any of the following: Can of clams (do not drain), can of corn (drained), 1/2 cup diced ham, 1/2 cup shredded cheddar cheese.
Ingredients: Corn Syrup Solids, Dehydrated Vegetables (Potato, Onion, Carrot), Modified Food Starch, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Whey, Salt, Natural Flavorings, Cheddar And Bleu Cheeses (Milk, Cheese Culture, Salt, Enzymes), Sugar, Mono And Diglycerides, Yeast Extract, Whey Protein Concentrate, Sprices, Sodium Caseinate, Lactose, Maltodextrin, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Sodium Phosphate, Citric Acid, Lactic Acid, Extractives of Carrot.