Vodka Cream Sauce
Mastering “Pasta alla Vodka” can seem intimidating. Dicing onions, mincing garlic, shredding Parmesan cheese, the process can be tedious. So we created a Vodka Cream Mix that gives you the same authentic “Old World” flavor in under 10 minutes. Pour over any of our Artisan Pastas for a quick and tasty meal.
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
Meat sauce variation: Pour 3 cups water in pan. Add 1/2 lb ground chuck or ground turkey, breaking meat into fine pieces as it cooks over medium heat. add tomato paste and water and proceed as above. Serves eight.
Ingredients: Modified food starch, cream powder, salt, tomato powder, dehydrated onion, sour cream (cultured cream, milk), cream cheese and parmesan cheese (milk, cultures, enzymes), dehydrated garlic, partially hydrogenated soybean & cottonseed oil, malto destria, sugar, butter, spices, autolyzed yeast extract, parsley, natural flavor, citric acid. Allergens: Milk