Pour 3 cups water in pan, add tomato paste and sauce packet, stir well until blended.
Boil over medium heat. Reduce heat and simmer, stirring occasionally for 15 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta. Use this sauce to make a variety of other pasta dishes.
Ingredients: Sugar, salt, spices, maltodextrin, cornstarch, dehydrated garlic, chicken fat, monosodium glutamate, disodium inosinate and disodium guanylate and guanylate, natural flavor.