You will need:
1 – 3 / 4 cups water
15 oz. Can Pumpkin
6 Tbl. butter
1- Preheat oven to 350. Lightly grease an 8×8 pan
2- Stir filling mix into 1-3/4 cups water. Add pumpkin and stir until well blended. Pour into greased pan.
3- Sprinkle Topping Mix over pumpkin mixture. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
4- Bake at 350 for 60-70 minutes or until a knife inserted in the center comes out clean.
5- Cool slightly; serve with whipped cream and enjoy.
9 servings per container
Serving size (34g)
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 21g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Ingredients: Sugar, Nonfat Milk, Corn Syrup Solids, Eggs, Soybean Oil, Modified Food Starch, Salt, Spice, Calcium Carrageenan, Potassium Chloride
Topping Mix: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg White, Nonfat Milk, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Bicarbonate Soda, Monocalcium Phosphate), Salt, Corn Starch, Egg Yolk, Soy Lecithin, Dextrose.
Allergens: Wheat, Egg, Milk, Soybean