You will need:
2 Tbl. Butter
2 7 oz. canned artichoke hearts, quartered
2 Tbl. Capers, drained
Cook pasta according to package directions. Melt butter in large skillet over med/high heat. Stir in sauce package, cooking for 1 minute. Stir in 2 cups water*. Add artichoke hearts and capers. Simmer for 8 minutes. Pour over pasta and toss. Top with fresh grated parmesan if desired. Serves four to six.
*For more pronounced flavor, use 1 cup white wine and one cup water.
Cut 1 lb. boneless, skinless chicken breasts into 1” pieces. Brown in skillet with butter for 3 minutes. Add sauce packet and water and proceed as above.]
5 servings per container
Serving size 9g
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 1g
Total Sugars 0g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Garlic, Mushroom, Onion), Salt, Spices, Sugar, Natural Flavors, Rendered Chicken Fat, Maltodextrin, Hydrolyzed Corn/Wheat/Soy Protein, Citric Acid, Turmeric.
Allergens: Contains Soybean, Wheat & Milk