Piccata Sauce

$3.75

Feel like a cooking star when you whip up this deliciously simple lemon Piccata Sauce with artichoke hearts and capers! This is a customer favorite and pairs perfectly with our Lemon Pepper Linguini. Serves four to six.

SKU: 102 Category:

Description

You will need:

12 oz. Pasta, Our Lemon Pepper Linguini or Campanelle are fantastic choices.
2 Tbl. Butter
2 7 oz. canned artichoke hearts, quartered
2 Tbl. Capers, drained

Directions:

Cook pasta according to package directions. Melt butter in large skillet over med/high heat. Stir in sauce package, cooking for 1 minute. Stir in 2 cups water*. Add artichoke hearts and capers. Simmer for 8 minutes. Pour over pasta and toss. Top with fresh grated parmesan if desired. Serves four to six.

 *For more pronounced flavor, use 1 cup white wine and one cup water.

Variation:

Cut 1 lb. boneless, skinless chicken breasts into 1” pieces. Brown in skillet with butter for 3 minutes. Add sauce packet and water and proceed as above.]

Nutrition Facts
5 servings per container
Serving size 9g

Amount per serving
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol mg 0%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes g Added Sugars 0%
Protein 1g

Calcium 2mg 1%
Iron 2mg 12%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Garlic, Mushroom, Onion), Salt, Spices, Sugar, Natural Flavors, Rendered Chicken Fat, Maltodextrin, Hydrolyzed Corn/Wheat/Soy Protein, Citric Acid, Turmeric.

Allergens: Contains Soybean, Wheat & Milk

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