You will need:
1/2 cup butter
½ cup water
1- Preheat oven to 325°. Lightly grease an 8” x 8” pan.
2- Stir water and eggs together until eggs are well blended. Add the lemon filling mix and stir until smooth. Set aside while crust is baking.
3- Cut cold butter into crust mix. Blend until mixture resembles coarse crumbs. Press crust into bottom of pan. Bake 8 minutes or until slightly brown on top.
4- Stir filling mixture again and pour over hot crust.
5- Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely. Sprinkle powdered sugar over bars if desired. Cut into 16 lemon bars.
16 servings per container
Serving size 29g
Amount per serving
% Daily Value*
Total Fat Less Than 1g
Saturated Fat Less Than 1g
Trans Fat 0g
Total Carbohydrate 25g
Dietary Fiber Less Than 1g
Total Sugars 18g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Crust: Bleach Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Maltodextrin, Artifical Flavor.
Filling: Sugar, Modified Food Starch, Citric Acid, Salt, Corn Syrup Solids, Natural Flavor, Dextrose