These rich Lemon Bars need just three common ingredients you probably already have, and are done in just 25 minutes! Our Lemon Bars have a buttery shortbread crust that is topped with a deliciously sweet and tart lemon filling. A definite crowd pleaser at your next gathering!
Fills 8″x8″. Serves 16.
You will need:
1/2 cup butter
½ cup water
1- Preheat oven to 325°. Lightly grease an 8” x 8” pan.
2- Stir water and eggs together until eggs are well blended. Add the lemon filling mix and stir until smooth. Set aside while crust is baking.
3- Cut cold butter into crust mix. Blend until mixture resembles coarse crumbs. Press crust into bottom of pan. Bake 8 minutes or until slightly brown on top.
4- Stir filling mixture again and pour over hot crust.
5- Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely. Sprinkle powdered sugar over bars if desired. Cut into 16 lemon bars.
Crust: Bleach Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Maltodextrin, Artifical Flavor.
Filling: Sugar, Modified Food Starch, Citric Acid, Salt, Corn Syrup Solids, Natural Flavor, Dextrose