Cheddar Jalapeño Soup

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


A smooth and cheesy soup with bits of jalapeño that give it just the right amount of heat. Just add water and milk or add chicken and corn for flavorful southwest chicken chowder.

SKU: 921 Category: Tags: , ,


You will need:
2  1/2 cups water

2  1/2 cups milk

In a large saucepan over medium heat, whisk together ingredients; bring to a boil, stirring constantly.

Reduce heat and simmer uncovered for 10 minutes, stirring often to prevent sticking.



Optional idea!

Cheddar Jalapeno Mac & Cheese


2 ½ Cups Milk

1 ½ Cups Water

1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well)

1 lb. Cooked Noodles


Prepare soup as directed. Remove soup from stove and add cheese and stir till melted. Add noodle and place in 13×9 baking dish.

Bake at 350 for 15-20 min.


Options: Add a breadcrumb topping or extra chopped jalapenos.


3 reviews for Cheddar Jalapeño Soup

  1. Rated 5 out of 5


    DEE-licious! I ate it with tortilla chips like a dip…no spoon.

    • Cheri Jones

      Thanks for contacting us! We are so glad that you enjoyed out Cheddar Jalapeno soup. It is delicious. I actually used it last night to make chicken enchiladas. Add cream cheese to make it thicker and it makes an awesome white enchilada sauce! Enjoy.

  2. Rated 5 out of 5

    Vicki Brzezinski

    MMMMM good stuff , i put some extra jalapenos for extra spice

  3. Rated 5 out of 5


    Love it, just enough spice from the jalapeno to balance out the creamy cheese flavor without being very spicy.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…

Sign up for exclusive offers!

Be the first to know about our new products, special offers, fabulous recipes, Quick Kitchen Tips & more!

You have Successfully Subscribed!