Cheddar Jalapeño Soup

Description

You will need:
2  1/2 cups water

2  1/2 cups milk

Directions:
In a large saucepan over medium heat, whisk together ingredients; bring to a boil, stirring constantly.

Reduce heat and simmer uncovered for 10 minutes, stirring often to prevent sticking.

Optional idea!

Cheddar Jalapeno Mac & Cheese

2 ½ Cups Milk

1 ½ Cups Water

1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well)

1 lb. Cooked Noodles

Prepare soup as directed. Remove soup from stove and add cheese and stir till melted. Add noodle and place in 13×9 baking dish.

Bake at 350 for 15-20 min.

Options: Add a breadcrumb topping or extra chopped jalapenos.