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Apple Crisp

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

$8.50

This warm Apple Crisp will make your house smell wonderful as the buttery, oatmeal topping is baking over the tart apples. Our Apple Crisp tastes just like homemade and comes with crisp topping, apple filling, and even dehydrated apples. Just add butter and water then top it off with whipped cream or ice cream. You’re ready for an all-American dessert!

Fill 8″ x 8″ pan. Serves nine.

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SKU: 711 Category:

Description

You will need:
2 cups water
1/2 Cup of Butter

Directions:
1- Preheat oven to 350
2- Melt 3 Tbl. Butter in a saucepan over medium-high heat. Add 2 cups water. Add filling mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 minutes stirring occasionally. Pour into 8” x 8 or 9” pie plate.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy

Apple Crisp Pizza

Serves 4-6.

You will need:

Plentiful Pantry Apple Crisp

Pasta Partners Pizza Kit

Water

Butter

Desired Toppings (apple crisp)

Milk 1 tablespoon

Almond extract 1/2 teaspoon

Powdered sugar

  1. Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
  2. Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
  3. Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
  4. Cover dough and set in a warm place for 30 minutes or until size doubles.  For busy days, us REFRIGERATOR RISING METHOD.*
  5. Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
  6. Add favorite toppings (apple crisp) and bake for 12-15 minutes.
  7. Melt 3 tbl butter in a saucepan over medium hear. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbl cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
  8. Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!

*Refrigerator Rising Method: Prepare dough (steps 1-3).  Cover, put in refrigerator for a slow rise (minimum 6 hours).  Can be stored up to a week in a sealed bag.  Bring out of refrigerator and continue with step 5.

Nutrition Facts
9 servings per container
Serving size (34g)

Amount per serving
Calories 128
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 21g
Includes g Added Sugars 0%
Protein 1g

Calcium 1mg 1%
Iron 4mg 23%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients: Dehydrated Apples

Topping Mix: Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Oats,Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spices

Filling Mix: Sugar, Brown Sugar, Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Corn Starch, Spices, Salt, Lemon Peel.

Allergens: Wheat

3 reviews for Apple Crisp

  1. 5 out of 5

    This is the best Apple Crisp I have had in years. It was like the Crisp I used to eat when I was a kid… Yummy… 🙂

  2. 5 out of 5

    This apple crisp is just marvelous. It was easy to make, and it taste so homemade. I’m getting ready to order one for my daughter. Thank you, PP!

  3. 5 out of 5

    Absolutely wonderful!

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