Alfredo Sauce

$3.75

The easiest Alfredo sauce you’ll ever make! Our low-fat Alfredo Sauce is a classic cream sauce with Parmesan cheese and comes together in under 10 minutes. Toss in some chicken or steamed broccoli for a complete meal. Goes great with our Jalapeno Fettuccine or Butternut Squash Fioretti. Serves five.

SKU: 107 Category: Tag:

Description

You will need:

12 oz Pasta, Jalapeno Fettuccine or Butternut Squash Fioretti are excellent choices.
2 Tbl. Butter
1 1/2  cup milk

Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.

Chicken Alfredo Bake

Serves 5-6.

1 16oz. pkg. Penne Pasta

1 pkg. Plentiful Pantry Alfredo Sauce

2 Tbsp. Butter

1 1/2 C. Water

2 C. Chicken, cooked and diced

1 C. Sour Cream

1 15oz. container Ricotta Cheese

2 tsp. dried Parsley

2 Garlic cloves, minced

1 tsp. Italian Seasoning

1/4 C. Parmesan Cheese, grated

2 C. shredded Mozzarella Cheese

Directions: 

Boil Penne pasta in a large pot of water, according to package directions. Drain water and then return pasta to pot. Cook Alfredo Sauce according to directions in large saucepan.

Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.

Bake at 350 degrees F. for 30 minutes, or until hot and bubbly. Enjoy!

 

Jalapeno Fettuccine Alfredo
Serves 4-6.
1 pkg. Pasta Partners Jalapeno Fettuccine
1 pkg. Pasta Partners Alfredo Sauce Mix
1 C. Milk
4 Tbsp. Butter, divided
1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced

Directions:

Add pasta to a large pot of boiling water, stir after water boils, cook
for 2-3 minutes or until desired tenderness. Do not overcook. Drain and set aside.

Melt 2 tbsp. butter in large skillet over med/high heat. Add sliced bell peppers and cook until tender – about 4-5 minutes. Melt remaining butter and milk; stir in sauce packet. Bring to a boil. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened. Pour over fettuccine and toss

 

Nutrition Facts
5 servings per container
Serving size 1/5 Package (9g)

Amount per serving
Calories 38
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 315mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes g Added Sugars 0%
Protein 1g

Calcium 0mg 0%
Iron 0mg 0%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


INGREDIENTS: Cheddar/Parmesan Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Natural Flavor, Modified Food Starch, Whey, Sweet Cream, Salt, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Spices, Disodium Phosphate, Citric Acid, Lactic Acid.

ALLERGENS: This product contains Milk.

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