Hot Crab Dip

Hot Crab Dip


  • 1 cup sour cream
  • 8 oz. cream cheese
  • 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix
  • ½ cup shredded Parmesan cheese
  • 1 small can of white crab meat, drained
  • Bread rounds, pita chips or tortilla chips for dipping

Preheat oven to 350°.

Mix sour cream, cream cheese and dip mix together until well blended. Stir in the Parmesan cheese. Add crabmeat; toss gently.

Spread into buttered oven-proof baking dish.

Bake for 30 minutes or until light golden brown on top.

Serve with Bread rounds, pita chips or tortilla chips.

Products Used In This Recipe

Sea-horsey Seafood & Horseradish Dip Mix

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