One of my favorite take out items has to be crab and cream cheese wontons. I hate to admit but once I ate two full orders AS MY MEAL. Yikes, I know, but they are so delicious with the crunchy outer wrapper and warm gooey center who can resist. Also they are so easy to make and a definite impresser as an hors d’oeuvre. With just 5 ingredients take this take out favorite to a make in master piece. Our version even kick the flavor up a notch with a nice horseradishy spice.
- 1 package Sea-Horsey Seafood & Horseradish Dip Mix
- 1 small can of white crab meat
- 1 package of cream cheese, softened
- 16 wonton wrappers
- 2 tablespoons melted butter
Preheat oven to 400* and spray a large baking sheet with cooking spray.
Place the mix, crab, and cream cheese together and mix until well combined.
Lay the wonton wrappers out on baking sheet and add a spoonful of the mix to the center (make sure not to overfill the wrapper or it won’t seal right. I know it is hard because it is so delicious, but trust me, plus if you have a little left over it is yummy on crackers or bread!!).
Brush the melted butter along the edges of each wonton wrapper.
Pull the opposite corners of the wonton wrapper up to the center and pinch to close.
Brush a little more butter on the outside to help it brown.
Bake for 5-8 minutes until the edges are golden brown.
Products Used In This Recipe