Chicken Bacon Ranch Wraps


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  • ● Plentiful Pantry Ranch Dip Mix, divided
  • ● 1 ½ pounds chicken, thinly sliced
  • ● 10 slices of bacon, cooked
  • ● ½ cup shredded cheddar cheese
  • ● 10 flour tortillas, warmed
  • ● Lettuce
  • ● 1 Tbsp olive oil
  • ● 1 cup sour cream

1. Sprinkle 2 tbsp ranch mix over chicken to coat.

2. Stir the remaining mix into the sour cream and refrigerate.

3. Place the olive oil in a large skillet over medium high heat and add the chicken and cook thoroughly, about 5 minutes.

4. Place bacon and lettuce in tortilla, add chicken to the tortilla and sprinkle with cheddar cheese.

5. Add a generous dollop of ranch dip or serve on the side for dipping.

Veggie Ranch


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