- 2lbs Chicken Tenders (or 4 Chicken Breasts)
- 1 pkg. Plentiful Pantry Garlic Angel Hair
- 1 pkg. Plentiful Pantry Creamy Roasted Garlic Sauce
- 1 tsp. Salt
- 1 1/2 tsp. Chili Powder
- 1 1/2 tsp. Onion Powder
- 2 tsp. Garlic Powder
- 1/4 tsp. Cayenne Pepper
- 1/4 C. Butter
- 1 1/2 C. Heavy Cream
- Salt & Pepper to taste
n a small dish, combine salt, chili powder, onion powder, garlic powder and cayenne pepper. Sprinkle over both sides of chicken tenders. In a large skillet, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes, turning once halfway through.
Pour the cream and remaining butter into the skillet and stir in Creamy Roasted Garlic sauce packet. Bring to a simmer. Reduce heat and simmer, stirring often, for 5 minutes or until slightly thickened.
Add pasta to a large pot of boiling water; stir. After water boils, cook for 30 seconds to 1 minute or until desired tenderness. Do not overcook. Drain and top with chicken tenders and Garlic Sauce.