Breads & Cakes

Pumpkin Beer Bread

    Print Pumpkin Beer Bread Ingredients 2 Tbsp Butter for curd ½ cup Water 4 Eggs Blend softened butter into crust mix to form dough. Shape into a flat disk, about 1 inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable. Wrap in plastic and chill for 30…

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Red Velvet Cake Pops

Print Red Velvet Cake Pops Ingredients Pound Cake: 1 package Plentiful Pantry Red Velvet Pound Cake mix 1 cup water ¾ cup (1½ sticks) butter, melted 1 egg, beaten Cream Cheese Frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 3 1/2 cups powdered sugar 1 teaspoon vanilla Cake Pop Assembly: candy melts in…

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Thanksgiving Monte Cristo Sandwich

Print Thanksgiving Monte Cristo Sandwich Ingredients 2 slices Plentiful Pantry Beer Bread 2 tbsp. Dijon mustard 2 slices Swiss cheese 2-4 slices of turkey breast 3 tbsp. cranberry sauce Leftover Thanksgiving stuffing & gravy (optional) 2 tbsp. butter Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.…

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Pumpkin Cake Roll

Print Pumpkin Cake Roll Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered sugar (optional for…

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5 Ingredient Corn Casserole

Print 5 Ingredient Corn Casserole Ingredients 1 Can of corn 1 Can of creamed corn 1 Stick of butter 1 Cup of sour cream 1 B ox of Plentiful Pantry Cornbread Mix Pre-heat oven to 350. Mix all ingredients in a bowl, transfer the mixture to a greased baking dish and bake on 350 for…

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