Recipes

CRAB PUFFS

Print CRAB PUFFSAuto Draft Ingredients 1 cup sour cream 8 oz. cream cheese 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix ½ cup shredded Parmesan cheese 1 small can of white crab meat, drained 1 egg 1 – 2 sheets frozen puff pastry, thawed but still cold (leave it in the fridge to thaw)…

Read More

Chipotle Pinwheels

Print Chipotle Pinwheels Ingredients 2 8-ounce packages cream cheese, softened 1 package Ole Chipotle Dip Mix 1/4 cup chopped red peppers 1/4 cup chopped green peppers 1/4 cup sliced avacado 1/4 cup chopped green onions 1 small can chopped black olives 4 12-inch flour tortillas Combine all ingredients except for tortillas in a mixing bowl.…

Read More

Meatloaf Cupcakes

  Print Meatloaf Cupcakes Ingredients 1 1/2lb. Ground Hamburger 1 pkg. Pasta Partners Meatball Mix 1 Egg Worcestershire Sauce 3 large Potatoes, peeled and diced 1 Tbsp. Butter 1/2-1 C. Milk Preheat oven to 375 degrees. Spray 12 holes of a muffin tin. In a large bowl, combine hamburger, meatball mix, and egg. Use your…

Read More

Roasted Garlic & Cauliflower Alfredo with Jalapeno Fettuccine

  Print Auto Draft Ingredients 1 medium cauliflower head (4 cups of florets) 7 to 8 roasted garlic cloves ½ cup broth or water reserved from cooking the cauliflower ½ cup grated Parmesan cheese, optional but recommended 1 pkg Pasta Partners Jalapeno Fettuccine Salt and pepper to taste Cut cauliflower into florets. Place in a…

Read More

Pumpkin Beer Bread

    Print Pumpkin Beer Bread Ingredients 2 Tbsp Butter for curd ½ cup Water 4 Eggs Blend softened butter into crust mix to form dough. Shape into a flat disk, about 1 inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable. Wrap in plastic and chill for 30…

Read More

Lemon Parfait

  Print Pumpkin Beer Bread Ingredients 2 Tbsp Butter for curd ½ cup Water 4 Eggs Blend softened butter into crust mix to form dough. Shape into a flat disk, about 1 inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable. Wrap in plastic and chill for 30 minutes,…

Read More

Red Velvet Cake Pops

Print Red Velvet Cake Pops Ingredients Pound Cake: 1 package Plentiful Pantry Red Velvet Pound Cake mix 1 cup water ¾ cup (1½ sticks) butter, melted 1 egg, beaten Cream Cheese Frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 3 1/2 cups powdered sugar 1 teaspoon vanilla Cake Pop Assembly: candy melts in…

Read More

Plentiful Pantry’s Mojito Mousse

Print Plentiful Pantry’s Mojito Mousse Ingredients Plentiful Pantry Key Lime Cheesecake 1/2 cup water 1/2 cup Rum (don’t use dark rum) Juice of 1 lime 12-15 large mint leaves 16 oz. cream cheese 2 cups heavy whipping cream 5 Tbsp butter Place water, rum, lime juice and mint leaves into a blender and blend until…

Read More

Shrimp & Grits

Print Shrimp & Grits Ingredients 3 cups water 1 cup milk ½ teaspoon salt 1 cup uncooked quick-cooking grits 6 tablespoons butter, divided 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 1 packet Plentiful Pantry Garlic Herb Sauce Mix 1 teaspoon paprika ¼ teaspoon cayenne pepper, or…

Read More

Pizza Ball Bombs

Print Pizza Ball Bombs Ingredients 1 package of Pasta Partners Pizza Kit (includes dough, sauce pack, tomato paste) 2 tsp Italian seasoning 3 mozzarella cheese sticks 2 tbsp of melted butter 2 garlic cloves finely chopped Make dough as directed on Pasta Partners Pizza Kit package. Add Italian seasoning to dough. Set aside and let…

Read More

Grilled Peach & Almond Pound Cake Skewers

Print Grilled Peach & Almond Pound Cake Skewers 8-9 Skewers Ingredients Pound Cake: 1 package of Plentiful Pantry Almond Pound Cake ¾ cup (1 ½ sticks) butter, melted 1 cup water Skewers: 7 fresh peaches, pitted and sliced into thick wedges 4 tablespoons sugar ½ bag of large marshmallows (not miniature) Carmel sauce (optional) ¼…

Read More

Red Velvet Pancakes

Print Red Velvet Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Red Velvet Pound Cake Mix ½ cup water ½ cup melted butter 2 eggs Cream Cheese Glaze: 6 oz. cream cheese softened 6 tbsp. butter softened 2 cups powder sugar ½ cup milk ½ tsp. vanilla extract Optional Toppings: Butter Syrup Whipped…

Read More

Almond Pound Cake French Toast & Blueberries

Print French Toast with Almond Pound Cake & Blueberries Ingredients 1 package of Plentiful Pantry Almond Pound Cake mix 1 8 oz package of cream cheese cut into ½ inch cubes. 1 cup blueberries 6 large eggs 2 cups of half and half 2 teaspoons of cinnamon 1 teaspoon of vanilla extract Syrup or Whipped…

Read More

Apple Spice Pancakes

Print Apple Spice Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Apple Spice Bread mix 1/3 cup of water 2/3 cup of oil 2 eggs Sauteed apples: 2 medium apples 3 tbsp. butter 1/2 cup brown sugar 1/8 tsp. cinnamon Optional toppings: Butter Syrup Whipped Cream Pancakes: Mix water, eggs, oil and Apple…

Read More

Shepherds Pie

  Print Auto Draft Ingredients POTATO TOPPING: 2 pounds potatoes, peeled and cubed 1 Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk ½ teaspoon salt, or to taste ¼ teaspoon black pepper FILLING: 1 lb. ground beef or turkey 2 tbsp olive oil 1 cup onion, chopped ¾ cup carrots,…

Read More

Thanksgiving Monte Cristo Sandwich

Print Thanksgiving Monte Cristo Sandwich Ingredients 2 slices Plentiful Pantry Beer Bread 2 tbsp. Dijon mustard 2 slices Swiss cheese 2-4 slices of turkey breast 3 tbsp. cranberry sauce Leftover Thanksgiving stuffing & gravy (optional) 2 tbsp. butter Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.…

Read More

Roasted Garlic Mashed Potatoes

Print Roasted Garlic Mashed Potatoes Ingredients 2 1/2 pounds red potatoes, cubed 1 pkg Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk 1/2 teaspoons salt, or to taste 1/4 teaspoon black pepper Wash and cube potatoes. Cook potatoes in 4 quarts of boiling water until tender (approx. 20 minutes). Add…

Read More

Garlic Herb Mushrooms

Print Auto Draft 4 Ingredients 1 pkg. Pasta Partners Garlic Herb Sauce Mix 1 lb. fresh button mushrooms 1/2 cup butter, melted (1 stick) 2 medium tomatoes, diced (optional) 1/4 cup cream sherry (optional) Put mushrooms in a crock pot. Mix melted butter with Garlic Herb Sauce Mix. Pour over the mushrooms & cook on…

Read More

Meatball Sliders

Print Meatball Sliders Servings: 24 Delicious rich meatball sliders on an individual bun with homemade tomato sauce. Ingredients 1 pkg Pasta Partners Marinara Sauce Mix 28 oz. can crushed or diced tomatoes, undrained 6 oz. can tomato sauce 1 1/3 cup water 1 package Pasta Partners Meatball Mix 1 1/2 lb. ground hamburger 2 oz.…

Read More

Chili Cornbread Casserole

Print Chili Cornbread Casserole Ingredients 1 pkg. Plentiful Pantry Chili Fixins 1 pkg. Plentiful Pantry Cornbread Mix 2 lbs. ground beef 1 can chili beans 1 medium onion, diced 5 c. water, divided Monterey Jack cheese, shredded sour cream (optional) green onions (sliced, optional) Brown ground beef and onion, breaking meat into small pieces. Drain…

Read More

Pumpkin Cake Roll

Print Pumpkin Cake Roll Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered sugar (optional for…

Read More

Pumpkin Chocolate Chip Cookies

Print Pumpkin Chocolate Chip Cookies Servings: 24 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. canned pumpkin 1/2 cup butter, melted (optional, but gives the cookies a much better texture) 1 cup chocolate chips Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. Combine all ingredients…

Read More

Mexican Corn Salad

Print Mexican Corn Salad Ingredients 10 ears Corn, husked, cooked and removed from cob (or 7 1/2 cups frozen) 1/2 bunch cilantro, chopped 2 large avocados, cored and diced 1/2 cup diced bacon 3/4 cup mayo 1/4 cup milk 1 package Ole Chipotle Dip Juice from 2 limes Cook the bacon in a skillet until…

Read More

Cheddar Jalapeno Mac & Cheese

  Print Cheddar Jalapeno Mac & Cheese Ingredients 1 box Plentiful Pantry Cheddar Jalapeno Soup Mix 2 ½ cups milk 1 ½ cups water 1 cup of cheese (Pepper Jack or White Cheddar cheese work well) 1 lb. Fiesta Fioretti or pasta of your choice ¾ cup bread crumbs (or Panko crumbs) 2-3 tbsp. butter,…

Read More

Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes

Print Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes Ingredients Steaks Ingredients 2 (10-ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional 8 (ounces) Sautéed Mushrooms Roasted Garlic Mashed Potatoes 2 1/2 pounds red potatoes, cubed 1 pkg Pasta Partners Creamy Roasted…

Read More

Pumpkin Whoopie Pies

Print Pumpkin Whoopie Pies 12 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted 8 oz. cream cheese 6 tbsp. butter, softened 1 ½ cups powdered sugar 1 tsp. vanilla or maple flavoring Line a baking sheet with parchment paper and set aside. Combine pumpkin pound cake…

Read More

Crab and Cream Cheese Wontons

One of my favorite take out items has to be crab and cream cheese wontons.  I hate to admit but once I ate two full orders AS MY MEAL.  Yikes, I know, but they are so delicious with the crunchy outer wrapper and warm gooey center who can resist.  Also they are so easy to…

Read More

5 Easy Back to School Recipes!

As your kids are getting back into the school routine, you are surely going to need some some quick and easy recipes that (even thrown together last minute) can give your family a chance to enjoy dinner together. There is nothing better than good food to spark good conversation about the experiences a new school…

Read More

Have you ever tried Squid Ink Pasta?

SquidInkBucket

Are you ready for this? Plentiful Pantry is famous for its flavored pastas. You may have tried our Red Bell Pepper Fettuccine, or our Roasted Garlic & Parsley Linguini. We have a brand new flavor that boasts a bold black, silky color that pairs perfectly with any seafood sauce, such as our Shrimp Scampi Pasta…

Read More

Sign up for exclusive offers!

Be the first to know about our new products, special offers, fabulous recipes, Quick Kitchen Tips & more!

You have Successfully Subscribed!