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Recipes

Thanksgiving Monte Cristo Edit

Print Auto Draft Ingredients 2 slices Plentiful Pantry Beer Bread 2 Tbsp. Dijon Mustard 2-4 slices of Turkey Breast 3 Tbsp. Cranberry Sauce 2 slices Swiss Cheese Leftover Thanksgiving Stuffing & Gravy (optional) Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the…

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Roasted Garlic Mashed

Print Auto Draft Ingredients 2 1/2 pounds red potatoes, cubed 1 Pasta Partners Creamy Roasted Garlic Sauce Mix 2 Tablespoons butter 1 Cup milk 1/2 teaspoons salt, or to taste 1/4 teaspoon black pepper Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (appx. 20 minutes). Add Pasta Partners Creamy Roasted…

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Garlic Herb Mushrooms

Print Auto Draft 4 Ingredients 1 pkg. Pasta Partners Garlic Herb Sauce Mix 1lb. fresh Button Mushrooms 1/2 C. Butter, melted (1 stick) 2 medium Tomatoes, diced (optional) 1/4 C. Cream Sherry (optional) Put mushrooms in a crock pot. Mix melted butter with Garlic Herb Sauce Mix. Pour over the mushrooms & cook on low…

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Meatball Sliders

Print Auto Draft delicious rich meatball sliders on a ciabatta bun and home made tomato sauce Ingredients 1 1/2 lb. ground hamburger 2 oz. sausage (optional) 1 egg 1 package Pasta Partners Meatball Mix 1 package Pasta Partners Marinara Sauce Mix 24 slider buns 4 cups shredded Mozzarella cheese 1/3 cup Parmasan cheese 2 tbsp…

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Chili Cornbread Casserole

Print Auto Draft Ingredients 1 pkg. Plentiful Pantry Chili Fixins 1 pkg. Plentiful Pantry Cornbread Mix 2 lbs. Ground Beef 1 can Chili Beans 1 medium Onion, diced 5 C. Water, divided Monterey Jack Cheese, shredded Sour Cream (optional) Green Onions (sliced, optional) Brown ground beef and onion, breaking meat into small pieces. Drain off…

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Pumpkin Whoopie Pies

Print Auto Draft 12 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted 8 oz. cream cheese 6 tabelspoons butter, softened 1 ½ cup powdered sugar 1 tsp. vanilla or maple flavoring Line a baking sheet with parchment paper and set aside. Combine all ingredients in a…

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Pumpkin Cake Roll

Print Pumpkin Cake Roll Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered sugar (optional for…

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Pumpkin Chocolate Chip Cookies

Print Pumpkin Choc 24 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted (optional, but give the cookies a much better texture) 1 cup Chocolate Chips Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. Combine all ingredients in a large…

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Mexican Corn Salad

Print Auto Draft Ingredients 10 ears Corn, husked, cooked and removed from cob (or 7 1/2 cups frozen) 1/2 bunch cilantro, chopped 2 large avocados, cored and diced 1/2 cup diced bacon 3/4 cup mayo 1/4 cup milk 1 package Ole Chipotle Dip Juice from 2 limes Cook the bacon in a skillet until golden…

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Cheddar Jalapeno Mac & Cheese

  Print Cheddar Jalapeno Mac & Cheese Ingredients 2 ½ Cups Milk 1 ½ Cups Water 1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well) 1 lb. Fiesta Fioretti or pasta of your choice ¾ cup bread crumbs (or Panko crumbs) 2-3 tbs. butter, melted Prepare soup as directed on box using…

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Plentiful Pantry’s Mojito Mousse

Print Plentiful Pantry’s Mojito Mousse Ingredients 5 Tbsp butter 16 oz cream cheese 1/2 cup water 1/2 cup Rum (don’t use dark rum) 12-15 large mint leaves 2 cups heavy whipping cream Juice of 1 lime Melt butter and mix into Cookie Crust. Spoon a tablespoon or two into the bottom of a parfait glass…

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Steak and Sauteed Mushrooms

Steaks Ingredients 2 (10-ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional 8 (ounces) Sautéed Mushrooms Directions Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. While skillet…

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Crab and Cream Cheese Wontons

One of my favorite take out items has to be crab and cream cheese wontons.  I hate to admit but once I ate two full orders AS MY MEAL.  Yikes, I know, but they are so delicious with the crunchy outer wrapper and warm gooey center who can resist.  Also they are so easy to…

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5 Easy Back to School Recipes!

As your kids are getting back into the school routine, you are surely going to need some some quick and easy recipes that (even thrown together last minute) can give your family a chance to enjoy dinner together. There is nothing better than good food to spark good conversation about the experiences a new school…

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Have you ever tried Squid Ink Pasta?

SquidInkBucket

Are you ready for this? Plentiful Pantry is famous for its flavored pastas. You may have tried our Red Bell Pepper Fettuccine, or our Roasted Garlic & Parsley Linguini. We have a brand new flavor that boasts a bold black, silky color that pairs perfectly with any seafood sauce, such as our Shrimp Scampi Pasta…

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Quick Meal Monday | Chili Glazed Pork Tenderloin

For the Pork: 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed 1 package Plentiful Pantry Chili Fixens (divided) 2 Tbsp olive oil   Sauce: 1 c. pineapple juice 1/3 .c brown sugar 1 tsp apple cider vinegar 1 ½ tsp minced garlic 1 Tbsp Chili Fixens mix    Instructions: [yumprint-recipe id=’1′]

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Flavored Pasta: Flavor Your Cooking

Pasta makes a yummy, quick, and fairly cheap meal; we know that. But did you know this? Pasta originated in Asia, not Italy. The first signs of pasta were found in an Etruscan tomb (drawings of people making something very like pasta). Pasta was eaten by the Chinese as early as 3000 B.C. Greek mythology…

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Quick Meal Monday: Baked Salmon Piccata

If you have yet to find a way to cook salmon that turns out perfectly every time, you are in luck. This savory recipe will make your seafood platter perfectly moist and exquisitely flavorful. Ingredients: 4 (6 oz) skinless salmon fillets 1 package Pasta Partners Piccata Sauce 1 cup water 1 cube cold butter 2 Tbsp. capers (if…

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Quick Meal Monday | Buffalo Chicken Pasta Salad

If you love the flavor of buffalo chicken, you are going to love this Quick Meal Monday! In under 20 minutes you can prepare this delicious pasta salad that combines the flavor of buffalo wings, blue cheese, and a colorful array of shaped pastas for a refreshing side dish, or as the main entree! Buffalo…

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How many different kinds of pasta are there at Plentiful Pantry?

Well, if you want the straight answer…   We have five categories of pasta. The first is artisan and there are eight of those, then there are the flavored pastas—9, then the novelty pastas, oh those are fun, that’s 11 more, and lastly the three whole wheat pastas. Oh, we can’t forget the four pasta…

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Thai Coconut Shrimp

Print Thai Coconut Shrimp Ingredients 1 Box Plentiful Pantry Thai Coconut Soup mix 6 Cups Water 1 lb raw shrimp peeled and deveined 1 ½ Cups instant rice Chopped fresh cilantro, optional Lime wedges, optional In a large pot whisk 6 cups water with all 3 packets in the Thai Coconut soup mix Bring to…

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Spicy Seafood Salad Sandwiches

Print Spicy Seafood Salad Sandwiches Ingredients 1 Packet Sea-horsey Seafood Horseradish mix 1 Cup Mayonnaise 1 4oz can of tiny shrimp 2 ribs of celery, finely diced 1 Tbs fresh lemon juice ½ red onion finely chopped 1 Tbs capers 6 Rolls or grilled hot dog buns Drain the shrimp and crabmeat and mix together.…

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Tomato Parmesan Bisque with Grilled Cheese Bread Bowl

At our house there are three things we love: cheese, cheese, and more cheese!  I know that your family will love this cheesy dinner as well.  Using the Plentiful Pantry Tomato Parmesan Bisque and adding it to a cheese lined bread bowl served with a grilled cheese sandwich on the side is just the kind…

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5 Ingredient Corn Casserole

Print 5 Ingredient Corn Casserole Ingredients 1 Can of corn 1 Can of creamed corn 1 Stick of butter 1 Cup of sour cream 1 B ox of Plentiful Pantry Cornbread Mix Pre-heat oven to 350. Mix all ingredients in a bowl, transfer the mixture to a greased baking dish and bake on 350 for…

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Spinach & Artichoke Starter

Print Spinach & Artichoke Starter Ingredients 1 Cup cooked spinach 1 Cup sour cream 1 Cup mayo 1 Pkt Okey-Dokey Artey-Chokey Dip mix Parmesan cheese, shredded (optional) Tortilla chips, chunks of bread, crackers, pretzels, etc for dipping. In a medium sauce pan mix the dip mix, sour cream, and mayo together until just combined. Fold…

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Red Velvet Cupcakes

When you want a show stopping dessert that doesn’t take all day look no further than Red Velvet.  See just how quickly you can offer up either a pound cake or cupcakes with this easy recipe.  Red Velvet Pound Cake Mix ¾ Cup Butter 1 Cup Water 1 Egg For Frosting: ½ Cup Softened Butter 8…

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Shrimp Shooters

Print Shrimp Shooters Ingredients 1 lb Cooked Cocktail Shrimp, chilled 1 Pkt Tortilla Soup Mix 6 Cups Water Thinly sliced cucumber or lime, optional Whisk water into the tortilla soup mix and bring to a boil. Simmer 20-25 minutes and let cool. Once cooled pour into shot glasses or other small serving vessels top with…

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Hot Crab Dip

Print Hot Crab Dip Ingredients 1 Cup Sour Cream 8 oz Cream Cheese 1 Small Can of White Crab Meat 1 Pkt Sea-Horsey Seafood Horseradish Dip Mix ½ Cup Shredded Parmesan Cheese Bread Rounds or Pita Chips for dipping 4.20 https://www.plentifulpantry.com/hot-crab-dip/ Products Used In This Recipe Sea-horsey Seafood & Horseradish Dip Mix

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