Recipes

BBQ sliders

  Print Auto Draft Ingredients 1 Boston Butt (8-10 lbs.) 1 12 oz. cola Liquid Smoke (optional) Hickory Dickory BBQ Hawaiian Bread Rolls Rinse the pork butt and place in slow cooker Pour in the cola and desired amount of liquid smoke over the butt. Add a few shakes of salt and a few shakes…

Read More

Bacon Ranch Beer Cheeseball

  Print Bacon Ranch Beer Cheeseball Ingredients 2 8 oz packages cream cheese 2 cups finely shredded cheddar cheese (or Mexican cheese blend) 1oz package Plentiful Pantry Ranch Dip Mix ⅓ cup beer (you pick your favorite) 5 slices bacon, cooked and crumbled 2 Tbls pimiento peppers, drained 3 green onions, sliced ½ cup pretzel…

Read More

Plentiful Pantry Pretzel Bites

Print Auto Draft Ingredients Plentiful Pantry Pizza Dough Mix ¾ cup lukewarm water ⅓ cup baking soda 3 quarts water to boil 1 whole egg + 1 tbsp water, beaten Pretzel salt, optional 1. Preheat oven to 425. Line a baking sheet with parchment paper. 2. Combine Pizza Dough Mix and ¾ cup water in…

Read More

Chicken Bacon Ranch Wraps

  Print Auto Draft Ingredients ● Plentiful Pantry Ranch Dip Mix, divided ● 1 ½ pounds chicken, thinly sliced ● 10 slices of bacon, cooked ● ½ cup shredded cheddar cheese ● 10 flour tortillas, warmed ● Lettuce ● 1 Tbsp olive oil ● 1 cup sour cream 1. Sprinkle 2 tbsp ranch mix over…

Read More

Shrimp Scampi Lemon Pepper Linguini

    Print Shrimp Scampi Lemon Pepper Linguini Ingredients ● Plentiful Pantry Lemon Pepper Linguini ● Plentiful Pantry Shrimp Scampi mix ● 2 Cups water ● 1 lb uncooked shrimp, shelled and deveined ● 4 Tbs butter ● 8 oz fresh mushrooms, sliced (or 4 oz canned sliced mushrooms, drained) ● 1 bunch green onions…

Read More

Barbecued Cocktail Franks

Print Auto Draft Ingredients 1 (14 oz.) package cocktail-size franks – DRAINED olive or vegetable oil 2 Tbs. finely chopped onion 6 Tbs. Hickory Dickory BBQ Dip Mix 6 Tbs. water 1 Tbs. packed brown sugar Place some olive oil in a large skillet and add franks as well as 2 Tbs. finely chopped onion.…

Read More

Bacon Artichoke Flatbread

Print Auto Draft Ingredients Plentiful Pantry White Pizza Kit Dough Mix Roasted Garlic Sauce Mix 1 Cup milk 1 ½ cup Mozzarella cheese, divided 6 bacon slices cooked and chopped (or ⅓ cup bacon crumbles) 1 cup baby spinach 1 jar artichoke hearts, chopped 1. Preheat oven to 500; Grease a full size sheet pan…

Read More

Spicy Seafood Crostinis

Print Spicy Seafood Crostinis Ingredients 1 packet Plentiful Pantry Sea-horsey Seafood Horseradish mix 1 4oz. can of tiny shrimp, drained 1 6oz. can of white crab meat, drained 1 cup mayonnaise 2 ribs of celery, finely dice 1 tbsp. fresh lemon juice ½ red onion, finely chopped 1 tbsp. capers Crostinis (recipe below) Drain the…

Read More

HICKORY DICKORY BAR B QUE

  Print Auto Draft Ingredients 1 Packet HICKORY DICKORY BAR B QUE 1 packet 8 oz cream cheese 3 Tbl. softened butter Form into a cheeseball or spread on crackers or bagels. Also great on sandwiches or tortilla wraps. 4.36 https://www.plentifulpantry.com/hickory-dickory-bar-b-que/ Products used in this recipe Hickory Dickory BBQ Dip Mix

Read More

OLÉ CHIPOTLE – Cheese spread or Cheeseball

  Print OLÉ CHIPOTLE – Cheese spread or Cheeseball Ingredients OLÉ CHIPOTLE dip mix 8 oz cream cheese 3 Tbl. softened butter Form into a cheeseball or keep as a spread. Spread on crackers or bagels. Also great on sandwiches or tortilla wraps. 4.36 https://www.plentifulpantry.com/ole-chipotle-cheese-spread-or-cheeseball/ Products used in this recipe Ole Chipotle Dip Mix

Read More

CRAB PUFFS

Print CRAB PUFFSAuto Draft Ingredients 1 cup sour cream 8 oz. cream cheese 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix ½ cup shredded Parmesan cheese 1 small can of white crab meat, drained 1 egg 1 – 2 sheets frozen puff pastry, thawed but still cold (leave it in the fridge to thaw)…

Read More

Chipotle Pinwheels

Print Chipotle Pinwheels Ingredients 2 8-ounce packages cream cheese, softened 1 package Ole Chipotle Dip Mix 1/4 cup chopped red peppers 1/4 cup chopped green peppers 1/4 cup sliced avacado 1/4 cup chopped green onions 1 small can chopped black olives 4 12-inch flour tortillas Combine all ingredients except for tortillas in a mixing bowl.…

Read More

Meatloaf Cupcakes

  Print Meatloaf Cupcakes Ingredients 1 1/2lb. Ground Hamburger 1 pkg. Pasta Partners Meatball Mix 1 Egg Worcestershire Sauce 3 large Potatoes, peeled and diced 1 Tbsp. Butter 1/2-1 C. Milk Preheat oven to 375 degrees. Spray 12 holes of a muffin tin. In a large bowl, combine hamburger, meatball mix, and egg. Use your…

Read More

Roasted Garlic & Cauliflower Alfredo with Jalapeno Fettuccine

  Print Auto Draft Ingredients 1 medium cauliflower head (4 cups of florets) 7 to 8 roasted garlic cloves ½ cup broth or water reserved from cooking the cauliflower ½ cup grated Parmesan cheese, optional but recommended 1 pkg Pasta Partners Jalapeno Fettuccine Salt and pepper to taste Cut cauliflower into florets. Place in a…

Read More

Pumpkin Beer Bread

    Print Pumpkin Beer Bread Ingredients 2 Tbsp Butter for curd ½ cup Water 4 Eggs Blend softened butter into crust mix to form dough. Shape into a flat disk, about 1 inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable. Wrap in plastic and chill for 30…

Read More

Lemon Parfait

  Print Pumpkin Beer Bread Ingredients 2 Tbsp Butter for curd ½ cup Water 4 Eggs Blend softened butter into crust mix to form dough. Shape into a flat disk, about 1 inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable. Wrap in plastic and chill for 30 minutes,…

Read More

Red Velvet Cake Pops

Print Red Velvet Cake Pops Ingredients Pound Cake: 1 package Plentiful Pantry Red Velvet Pound Cake mix 1 cup water ¾ cup (1½ sticks) butter, melted 1 egg, beaten Cream Cheese Frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 3 1/2 cups powdered sugar 1 teaspoon vanilla Cake Pop Assembly: candy melts in…

Read More

Plentiful Pantry’s Mojito Mousse

Print Plentiful Pantry’s Mojito Mousse Ingredients Plentiful Pantry Key Lime Cheesecake 1/2 cup water 1/2 cup Rum (don’t use dark rum) Juice of 1 lime 12-15 large mint leaves 16 oz. cream cheese 2 cups heavy whipping cream 5 Tbsp butter Place water, rum, lime juice and mint leaves into a blender and blend until…

Read More

Shrimp & Grits

Print Shrimp & Grits Ingredients 3 cups water 1 cup milk ½ teaspoon salt 1 cup uncooked quick-cooking grits 6 tablespoons butter, divided 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 1 packet Plentiful Pantry Garlic Herb Sauce Mix 1 teaspoon paprika ¼ teaspoon cayenne pepper, or…

Read More

Pizza Ball Bombs

Print Pizza Ball Bombs Ingredients 1 package of Pasta Partners Pizza Kit (includes dough, sauce pack, tomato paste) 2 tsp Italian seasoning 3 mozzarella cheese sticks 2 tbsp of melted butter 2 garlic cloves finely chopped Make dough as directed on Pasta Partners Pizza Kit package. Add Italian seasoning to dough. Set aside and let…

Read More

Grilled Peach & Almond Pound Cake Skewers

Print Grilled Peach & Almond Pound Cake Skewers 8-9 Skewers Ingredients Pound Cake: 1 package of Plentiful Pantry Almond Pound Cake ¾ cup (1 ½ sticks) butter, melted 1 cup water Skewers: 7 fresh peaches, pitted and sliced into thick wedges 4 tablespoons sugar ½ bag of large marshmallows (not miniature) Carmel sauce (optional) ¼…

Read More

Red Velvet Pancakes

Print Red Velvet Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Red Velvet Pound Cake Mix ½ cup water ½ cup melted butter 2 eggs Cream Cheese Glaze: 6 oz. cream cheese softened 6 tbsp. butter softened 2 cups powder sugar ½ cup milk ½ tsp. vanilla extract Optional Toppings: Butter Syrup Whipped…

Read More

Almond Pound Cake French Toast & Blueberries

Print French Toast with Almond Pound Cake & Blueberries Ingredients 1 package of Plentiful Pantry Almond Pound Cake mix 1 8 oz package of cream cheese cut into ½ inch cubes. 1 cup blueberries 6 large eggs 2 cups of half and half 2 teaspoons of cinnamon 1 teaspoon of vanilla extract Syrup or Whipped…

Read More

Apple Spice Pancakes

Print Apple Spice Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Apple Spice Bread mix 1/3 cup of water 2/3 cup of oil 2 eggs Sauteed apples: 2 medium apples 3 tbsp. butter 1/2 cup brown sugar 1/8 tsp. cinnamon Optional toppings: Butter Syrup Whipped Cream Pancakes: Mix water, eggs, oil and Apple…

Read More

Shepherds Pie

  Print Auto Draft Ingredients POTATO TOPPING: 2 pounds potatoes, peeled and cubed 1 Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk ½ teaspoon salt, or to taste ¼ teaspoon black pepper FILLING: 1 lb. ground beef or turkey 2 tbsp olive oil 1 cup onion, chopped ¾ cup carrots,…

Read More

Thanksgiving Monte Cristo Sandwich

Print Thanksgiving Monte Cristo Sandwich Ingredients 2 slices Plentiful Pantry Beer Bread 2 tbsp. Dijon mustard 2 slices Swiss cheese 2-4 slices of turkey breast 3 tbsp. cranberry sauce Leftover Thanksgiving stuffing & gravy (optional) 2 tbsp. butter Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.…

Read More

Roasted Garlic Mashed Potatoes

Print Roasted Garlic Mashed Potatoes Ingredients 2 1/2 pounds red potatoes, cubed 1 pkg Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk 1/2 teaspoons salt, or to taste 1/4 teaspoon black pepper Wash and cube potatoes. Cook potatoes in 4 quarts of boiling water until tender (approx. 20 minutes). Add…

Read More

Garlic Herb Mushrooms

Print Auto Draft 4 Ingredients 1 pkg. Pasta Partners Garlic Herb Sauce Mix 1 lb. fresh button mushrooms 1/2 cup butter, melted (1 stick) 2 medium tomatoes, diced (optional) 1/4 cup cream sherry (optional) Put mushrooms in a crock pot. Mix melted butter with Garlic Herb Sauce Mix. Pour over the mushrooms & cook on…

Read More

Meatball Sliders

Print Meatball Sliders Servings: 24 Delicious rich meatball sliders on an individual bun with homemade tomato sauce. Ingredients 1 pkg Pasta Partners Marinara Sauce Mix 28 oz. can crushed or diced tomatoes, undrained 6 oz. can tomato sauce 1 1/3 cup water 1 package Pasta Partners Meatball Mix 1 1/2 lb. ground hamburger 2 oz.…

Read More

Chili Cornbread Casserole

Print Chili Cornbread Casserole Ingredients 1 pkg. Plentiful Pantry Chili Fixins 1 pkg. Plentiful Pantry Cornbread Mix 2 lbs. ground beef 1 can chili beans 1 medium onion, diced 5 c. water, divided Monterey Jack cheese, shredded sour cream (optional) green onions (sliced, optional) Brown ground beef and onion, breaking meat into small pieces. Drain…

Read More

Sign up for exclusive offers!

Be the first to know about our new products, special offers, fabulous recipes, Quick Kitchen Tips & more!

You have Successfully Subscribed!