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Recipes

Pumpkin Whoopie Pies

Print Auto Draft 12 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted 8 oz. cream cheese 6 tabelspoons butter, softened 1 ½ cup powdered sugar 1 tsp. vanilla or maple flavoring Line a baking sheet with parchment paper and set aside. Combine all ingredients in a…

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Pumpkin Cake Roll

Print Pumpkin Cake Roll Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered sugar (optional for…

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Pumpkin Chocolate Chip Cookies

Print Pumpkin Choc 24 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted (optional, but give the cookies a much better texture) 1 cup Chocolate Chips Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. Combine all ingredients in a large…

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Mexican Corn Salad

Print Auto Draft Ingredients 10 ears Corn, husked, cooked and removed from cob (or 7 1/2 cups frozen) 1/2 bunch cilantro, chopped 2 large avocados, cored and diced 1/2 cup diced bacon 3/4 cup mayo 1/4 cup milk 1 package Ole Chipotle Dip Juice from 2 limes Cook the bacon in a skillet until golden…

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Cheddar Jalapeno Mac & Cheese

Print Cheddar Jalapeno Mac & Cheese Ingredients 2 ½ Cups Milk 1 ½ Cups Water 1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well) 1 lb. Fiesta Fioretti or pasta of your choice ¾ cup bread crumbs (or Panko crumbs) 2-3 tbs. butter, melted Prepare soup as directed on box using water…

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A Red, White & Blue Favorite

Pound Cake with Cinnamon Sauce Trifle 1 premade PLENTIFUL PANTRY ALMOND POUND CAKE CINNAMON SAUCE :See Below 2 cups heavy cream 3 Tablespoons powdered sugar 1 Teaspoon vanilla 2 pints blueberries 2 pints strawberries, hulled and sliced    Bake and cool the pound cake according to the directions on the box.  Cut the cooled cake…

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Plentiful Pantry’s Mojito Mousse

What You’ll Need 5 Tbsp butter 16 oz cream cheese 1/2 cup water 1/2 cup Rum (don’t use dark rum) 12-15 large mint leaves 2 cups heavy whipping cream Juice of 1 lime   Directions Melt butter and mix into Cookie Crust. Spoon a tablespoon or two into the bottom of a parfait glass or…

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Halloween Festivities

Halloween Party Food Extravaganza!!! Scroll down to see four epic Halloween party recipes!!         Red Velvet Cake Pops: Ingredients: 1 package Plentiful Pantry Red Velvet Pound Cake ¾ cup (1½ sticks) melted butter 1 cup water 1 egg, beaten 1/2 cup softened butter 8 ounces softened cream cheese 3 1/2 cups powdered…

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Crab and Cream Cheese Wontons

  One of my favorite take out items has to be crab and cream cheese wontons.  I hate to admit but once I ate two full orders AS MY MEAL.  Yikes, I know, but they are so delicious with the crunchy outer wrapper and warm gooey center who can resist.  Also they are so easy…

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5 Easy Back to School Recipes!

As your kids are getting back into the school routine, you are surely going to need some some quick and easy recipes that (even thrown together last minute) can give your family a chance to enjoy dinner together. There is nothing better than good food to spark good conversation about the experiences a new school…

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Easy Dutch Oven Cooking

Dutch oven cooking is a fun way to experience the outdoors with your family this summer! Just recently we spent the day on the lake boating; and for my little ones building sand castles on the beach. The last thing I wanted to do was to turn up the heat in the kitchen after coming…

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Have you ever tried Squid Ink Pasta?

SquidInkBucket

Are you ready for this? Plentiful Pantry is famous for its flavored pastas. You may have tried our Red Bell Pepper Fettuccine, or our Roasted Garlic & Parsley Linguini. We have a brand new flavor that boasts a bold black, silky color that pairs perfectly with any seafood sauce, such as our Shrimp Scampi Pasta…

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Mojito Mousse

Looking for a dessert that will wow your guests?  Look no further than our delicious Mojito Mousse.  With a silky key lime cheesecake base with kicked it up a notch by adding fresh mint and rum.  You may want to make two batches at a time because this flies off the dessert tray! Mojito Mousse…

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Master Grilling for Memorial Day Weekend

Plentiful Pantry is the Perfect Solution to Gourmet Grilling! This coming weekend, you probably have plans to kick off summer, right? Try these three grilling ideas to amp up your seasoning prowess. From increasing the flavor of your burger, to adding some pizzaz to your fries, we have the easy way to gourmet. Lastly, you…

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Quick Meal Monday | Chili Glazed Pork Tenderloin

For the Pork: 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed 1 package Plentiful Pantry Chili Fixens (divided) 2 Tbsp olive oil   Sauce: 1 c. pineapple juice 1/3 .c brown sugar 1 tsp apple cider vinegar 1 ½ tsp minced garlic 1 Tbsp Chili Fixens mix    Instructions: [yumprint-recipe id=’1′]

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Flavored Pasta: Flavor Your Cooking

Pasta makes a yummy, quick, and fairly cheap meal; we know that. But did you know this? Pasta originated in Asia, not Italy. The first signs of pasta were found in an Etruscan tomb (drawings of people making something very like pasta). Pasta was eaten by the Chinese as early as 3000 B.C. Greek mythology…

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Quick Meal Monday: Baked Salmon Piccata

If you have yet to find a way to cook salmon that turns out perfectly every time, you are in luck. This savory recipe will make your seafood platter perfectly moist and exquisitely flavorful. Ingredients: 4 (6 oz) skinless salmon fillets 1 package Pasta Partners Piccata Sauce 1 cup water 1 cube cold butter 2 Tbsp. capers (if…

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Molten Lava Cake

If you’ve ever paid $5 for a molten lava cake at a restaurant (or wanted to), you will be interested in this post. Surprise, surprise, you don’t need a food handler’s permit to create that perfect, rich, melty, chocolate goodness that is a lava cake. Here are a couple of tips to make your cakes…

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Quick Meal Monday | Buffalo Chicken Pasta Salad

If you love the flavor of buffalo chicken, you are going to love this Quick Meal Monday! In under 20 minutes you can prepare this delicious pasta salad that combines the flavor of buffalo wings, blue cheese, and a colorful array of shaped pastas for a refreshing side dish, or as the main entree! Buffalo…

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How many different kinds of pasta are there at Plentiful Pantry?

Well, if you want the straight answer…   We have five categories of pasta. The first is artisan and there are eight of those, then there are the flavored pastas—9, then the novelty pastas, oh those are fun, that’s 11 more, and lastly the three whole wheat pastas. Oh, we can’t forget the four pasta…

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Thai Coconut Shrimp

Thai coconut soup recipes

This simple recipe pairs the complex flavors of the Orient with a hint of the Islands. The Thai Coconut Soup offers a blend of flavors that will please any pallet, paired with shrimp and rice, you have a quick meal that is both filling and refreshing!   Thai Coconut Shrimp Serves 6 Ingredients: • 1…

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Quick Meal Monday | Spicy Seafood Salad Sandwiches

As the weather finally starts to warm up I always crave my summer favorites. I love a cool delicious seafood salad but pair that with a grilled bun and I am in heaven. Using the Sea-Horsey Seafood Horseradish mix you get a spicy horseradish tang to an old classic. Serves 6 Ingredients: • 1 Packet…

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5 Ingredient Corn Casserole

1 Can of corn 1 Can of creamed corn 1 Stick of butter 1 Cup of sour cream 1 B ox of Plentiful Pantry Cornbread Mix Pre-heat oven to 350.  Mix all ingredients in a bowl, transfer the mixture to a greased baking dish and bake on 350 for 45 minutes. Enjoy!

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