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Thanksgiving Monte Cristo Sandwich

Print Thanksgiving Monte Cristo Sandwich Ingredients 2 slices Plentiful Pantry Beer Bread 2 tbsp. Dijon mustard 2 slices Swiss cheese 2-4 slices of turkey breast 3 tbsp. cranberry sauce Leftover Thanksgiving stuffing & gravy (optional) 2 tbsp. butter Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.…

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A Red, White & Blue Favorite

Pound Cake with Cinnamon Sauce Trifle 1 premade PLENTIFUL PANTRY ALMOND POUND CAKE CINNAMON SAUCE :See Below 2 cups heavy cream 3 Tablespoons powdered sugar 1 Teaspoon vanilla 2 pints blueberries 2 pints strawberries, hulled and sliced  Bake and cool the pound cake according to the directions on the box.  Cut the cooled cake into…

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Halloween Festivities

Halloween Party Food Extravaganza!!! Scroll down to see four epic Halloween party recipes!!         Red Velvet Cake Pops: Ingredients: 1 package Plentiful Pantry Red Velvet Pound Cake ¾ cup (1½ sticks) melted butter 1 cup water 1 egg, beaten 1/2 cup softened butter 8 ounces softened cream cheese 3 1/2 cups powdered…

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Easy Dutch Oven Cooking

Dutch oven cooking is a fun way to experience the outdoors with your family this summer! Just recently we spent the day on the lake boating; and for my little ones building sand castles on the beach. The last thing I wanted to do was to turn up the heat in the kitchen after coming…

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Master Grilling for Memorial Day Weekend

Plentiful Pantry is the Perfect Solution to Gourmet Grilling! This coming weekend, you probably have plans to kick off summer, right? Try these three grilling ideas to amp up your seasoning prowess. From increasing the flavor of your burger, to adding some pizzaz to your fries, we have the easy way to gourmet. Lastly, you…

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Molten Lava Cake

If you’ve ever paid $5 for a molten lava cake at a restaurant (or wanted to), you will be interested in this post. Surprise, surprise, you don’t need a food handler’s permit to create that perfect, rich, melty, chocolate goodness that is a lava cake. Here are a couple of tips to make your cakes…

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It is time for some yummy Pumpkin Cobbler

Pumpkin Cobbler

Fall is in the air and that means it is time for some yummy Pumpkin Cobbler. Imagine your family walking into your home and smelling the delicious aroma of some yummy Pumpkin Cobbler baking in your oven and knowing that in about 1 hour you will be enjoying it with your family.  If you like Pumpkin…

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Red White Blue Trifle Recipe | Patriotic Dessert

July 4th is my absolute favorite holiday. I look forward to this holiday more than Christmas or Thanksgiving! The fireworks, the parades and confetti, celebrating with family, the anticipation leading up to it gets me every year. If you’ve ever been to the Freedom Festival in Provo, Utah then you know what I’m talking about.…

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Quick Meal Monday | Taco Bar Tips

It’s Cinco de Mayo! Cinco de Mayo means Fiestas and Fiestas mean Tacos. Tacos piled high with favorite ingredients and topped with sour cream and guacamole. Sounds good right? Taco Bars are not only a fun and delicious way to feed a large group, it’s also an affordable way. We’ve gathered some tips so you…

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Quick Meal Monday | Not Just Your Plain Old Game Day Dip

When does your family break out the chips and dip? Is it for the football game party? For most, if you are assigned to bring chips and dips for a party, it is an easy trip to the store, grab the bag of chips and the container of dip. Hum drum and everyone is satisfied.…

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Hot and Fresh Pizza

I would say that one of the biggest challenges facing the modern day woman is balancing all her responsibilities; family, career, home, and community.  Some women have a full house, with several kids ranging in ages and attending different schools. Others have one or two kids, and manage a full time job, but still make…

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All Good Parties Start in the Kitchen

gluten free soup recipes quick tortilla soup

Debbie Chidester, founder of Intermountain Specialty Food Group and chef extraordinaire has brought her love of food and family into every recipe that lands on our product shelf. “Every good party starts in the kitchen,” she shares. Reminiscing on countless family gatherings and nights in with friends, she explains the delight in brining people together…

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Pumpkin Cobbler is a Crowd Pleaser!

Pumpkin Cobbler

Sarah Johnson is a mother of four and business owner. “I love to cook, but time is not always on my side.” Family is a big priority at their house, including spending time each week with their extended family. Sunday night is family time. Everyone comes and brings food to share. It is a special…

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