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Mexican Corn Salad

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Print Auto Draft Ingredients 10 ears Corn, husked, cooked and removed from cob (or 7 1/2 cups frozen) 1/2 bunch cilantro, chopped 2 large avocados, cored and diced 1/2 cup diced bacon 3/4 cup mayo 1/4 cup milk 1 package Ole Chipotle Dip Juice from 2 limes Cook the bacon in a skillet until golden…

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Cheddar Jalapeno Mac & Cheese

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Print Cheddar Jalapeno Mac & Cheese Ingredients 2 ½ Cups Milk 1 ½ Cups Water 1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well) 1 lb. Fiesta Fioretti or pasta of your choice ¾ cup bread crumbs (or Panko crumbs) 2-3 tbs. butter, melted Prepare soup as directed on box using water…

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A Red, White & Blue Favorite

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Pound Cake with Cinnamon Sauce Trifle 1 premade PLENTIFUL PANTRY ALMOND POUND CAKE CINNAMON SAUCE :See Below 2 cups heavy cream 3 Tablespoons powdered sugar 1 Teaspoon vanilla 2 pints blueberries 2 pints strawberries, hulled and sliced    Bake and cool the pound cake according to the directions on the box.  Cut the cooled cake…

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Plentiful Pantry’s Mojito Mousse

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What You’ll Need 5 Tbsp butter 16 oz cream cheese 1/2 cup water 1/2 cup Rum (don’t use dark rum) 12-15 large mint leaves 2 cups heavy whipping cream Juice of 1 lime   Directions Melt butter and mix into Cookie Crust. Spoon a tablespoon or two into the bottom of a parfait glass or…

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Print Steak, Sauteed Mushrooms & Roasted Garlic Mashed Potatoes Ingredients Steak & Sauteed 2 (10-ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional 8 (ounces) Sautéed Mushrooms Roasted Garlic Mashed Potatoes 2 1/2 pounds red potatoes, cubed 1 Pasta Partners Creamy Roasted Garlic…

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Steak and Sauteed Mushrooms

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Ingredients 2 (10-ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional 8 (ounces) Sautéed Mushrooms Directions Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. While skillet is…

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Halloween Festivities

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Halloween Party Food Extravaganza!!! Scroll down to see four epic Halloween party recipes!!         Red Velvet Cake Pops: Ingredients: 1 package Plentiful Pantry Red Velvet Pound Cake ¾ cup (1½ sticks) melted butter 1 cup water 1 egg, beaten 1/2 cup softened butter 8 ounces softened cream cheese 3 1/2 cups powdered…

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cheddarjalapeno

Receive a free box of our new Cheddar Jalapeño Soup!

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Delicious Pumpkin Pound Cake

You’re Going to Want to Try This: New Pumpkin Pound Cake

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Crab and Cream Cheese Wontons

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  One of my favorite take out items has to be crab and cream cheese wontons.  I hate to admit but once I ate two full orders AS MY MEAL.  Yikes, I know, but they are so delicious with the crunchy outer wrapper and warm gooey center who can resist.  Also they are so easy…

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5 Easy Back to School Recipes!

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As your kids are getting back into the school routine, you are surely going to need some some quick and easy recipes that (even thrown together last minute) can give your family a chance to enjoy dinner together. There is nothing better than good food to spark good conversation about the experiences a new school…

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pasta-salad-header

Beat the heat with Pasta Salads!

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