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Thanksgiving Monte Cristo Edit

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Print Auto Draft Ingredients 2 slices Plentiful Pantry Beer Bread 2 Tbsp. Dijon Mustard 2-4 slices of Turkey Breast 3 Tbsp. Cranberry Sauce 2 slices Swiss Cheese Leftover Thanksgiving Stuffing & Gravy (optional) Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the…

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Roasted Garlic Mashed

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Print Auto Draft Ingredients 2 1/2 pounds red potatoes, cubed 1 Pasta Partners Creamy Roasted Garlic Sauce Mix 2 Tablespoons butter 1 Cup milk 1/2 teaspoons salt, or to taste 1/4 teaspoon black pepper Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (appx. 20 minutes). Add Pasta Partners Creamy Roasted…

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Garlic Herb Mushrooms

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Print Auto Draft 4 Ingredients 1 pkg. Pasta Partners Garlic Herb Sauce Mix 1lb. fresh Button Mushrooms 1/2 C. Butter, melted (1 stick) 2 medium Tomatoes, diced (optional) 1/4 C. Cream Sherry (optional) Put mushrooms in a crock pot. Mix melted butter with Garlic Herb Sauce Mix. Pour over the mushrooms & cook on low…

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Meatball Sliders

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Print Auto Draft delicious rich meatball sliders on a ciabatta bun and home made tomato sauce Ingredients 1 1/2 lb. ground hamburger 2 oz. sausage (optional) 1 egg 1 package Pasta Partners Meatball Mix 1 package Pasta Partners Marinara Sauce Mix 24 slider buns 4 cups shredded Mozzarella cheese 1/3 cup Parmasan cheese 2 tbsp…

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Chili Cornbread Casserole

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Print Auto Draft Ingredients 1 pkg. Plentiful Pantry Chili Fixins 1 pkg. Plentiful Pantry Cornbread Mix 2 lbs. Ground Beef 1 can Chili Beans 1 medium Onion, diced 5 C. Water, divided Monterey Jack Cheese, shredded Sour Cream (optional) Green Onions (sliced, optional) Brown ground beef and onion, breaking meat into small pieces. Drain off…

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Pumpkin Whoopie Pies

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Print Auto Draft 12 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted 8 oz. cream cheese 6 tabelspoons butter, softened 1 ½ cup powdered sugar 1 tsp. vanilla or maple flavoring Line a baking sheet with parchment paper and set aside. Combine all ingredients in a…

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Pumpkin Cake Roll

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Print Pumpkin Cake Roll Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered sugar (optional for…

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Pumpkin Chocolate Chip Cookies

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Print Pumpkin Choc 24 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. Canned Pumpkin 1/2 cup butter, melted (optional, but give the cookies a much better texture) 1 cup Chocolate Chips Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. Combine all ingredients in a large…

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Mexican Corn Salad

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Print Auto Draft Ingredients 10 ears Corn, husked, cooked and removed from cob (or 7 1/2 cups frozen) 1/2 bunch cilantro, chopped 2 large avocados, cored and diced 1/2 cup diced bacon 3/4 cup mayo 1/4 cup milk 1 package Ole Chipotle Dip Juice from 2 limes Cook the bacon in a skillet until golden…

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Cheddar Jalapeno Mac & Cheese

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  Print Cheddar Jalapeno Mac & Cheese Ingredients 2 ½ Cups Milk 1 ½ Cups Water 1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well) 1 lb. Fiesta Fioretti or pasta of your choice ¾ cup bread crumbs (or Panko crumbs) 2-3 tbs. butter, melted Prepare soup as directed on box using…

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A Red, White & Blue Favorite

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Pound Cake with Cinnamon Sauce Trifle 1 premade PLENTIFUL PANTRY ALMOND POUND CAKE CINNAMON SAUCE :See Below 2 cups heavy cream 3 Tablespoons powdered sugar 1 Teaspoon vanilla 2 pints blueberries 2 pints strawberries, hulled and sliced  Bake and cool the pound cake according to the directions on the box.  Cut the cooled cake into…

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Plentiful Pantry’s Mojito Mousse

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Print Plentiful Pantry’s Mojito Mousse Ingredients 5 Tbsp butter 16 oz cream cheese 1/2 cup water 1/2 cup Rum (don’t use dark rum) 12-15 large mint leaves 2 cups heavy whipping cream Juice of 1 lime Melt butter and mix into Cookie Crust. Spoon a tablespoon or two into the bottom of a parfait glass…

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