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Lemon Parfait

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  Print Lemon Parfait Ingredients Cookies: 1 package crust mix from Plentiful Pantry Lemon Bar mix ½ cup butter Lemon Curd filling: 1 package lemon filling mix from Plentiful Pantry Lemon Bar mix 2 tbsp butter ½ cup water 4 eggs lemon, sliced for garnish (optional) whipped cream (optional) Cookies: Blend softened butter into crust…

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Red Velvet Cake Pops

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Print Red Velvet Cake Pops Ingredients Pound Cake: 1 package Plentiful Pantry Red Velvet Pound Cake mix 1 cup water ¾ cup (1½ sticks) butter, melted 1 egg, beaten Cream Cheese Frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 3 1/2 cups powdered sugar 1 teaspoon vanilla Cake Pop Assembly: candy melts in…

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Plentiful Pantry’s Mojito Mousse

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Print Plentiful Pantry’s Mojito Mousse Ingredients Plentiful Pantry Key Lime Cheesecake 1/2 cup water 1/2 cup Rum (don’t use dark rum) Juice of 1 lime 12-15 large mint leaves 16 oz. cream cheese 2 cups heavy whipping cream 5 Tbsp butter Place water, rum, lime juice and mint leaves into a blender and blend until…

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Shrimp & Grits

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Print Shrimp & Grits Ingredients 3 cups water 1 cup milk ½ teaspoon salt 1 cup uncooked quick-cooking grits 6 tablespoons butter, divided 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 1 packet Plentiful Pantry Garlic Herb Sauce Mix 1 teaspoon paprika ¼ teaspoon cayenne pepper, or…

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Pizza Ball Bombs

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Print Pizza Ball Bombs Ingredients 1 package of Pasta Partners Pizza Kit (includes dough, sauce pack, tomato paste) 2 tsp Italian seasoning 3 mozzarella cheese sticks 2 tbsp of melted butter 2 garlic cloves finely chopped Make dough as directed on Pasta Partners Pizza Kit package. Add Italian seasoning to dough. Set aside and let…

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Grilled Peach & Almond Pound Cake Skewers

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Print Grilled Peach & Almond Pound Cake Skewers 8-9 Skewers Ingredients Pound Cake: 1 package of Plentiful Pantry Almond Pound Cake ¾ cup (1 ½ sticks) butter, melted 1 cup water Skewers: 7 fresh peaches, pitted and sliced into thick wedges 4 tablespoons sugar ½ bag of large marshmallows (not miniature) Carmel sauce (optional) ¼…

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Red Velvet Pancakes

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Print Red Velvet Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Red Velvet Pound Cake Mix ½ cup water ½ cup melted butter 2 eggs Cream Cheese Glaze: 6 oz. cream cheese softened 6 tbsp. butter softened 2 cups powder sugar ½ cup milk ½ tsp. vanilla extract Optional Toppings: Butter Syrup Whipped…

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Almond Pound Cake French Toast & Blueberries

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Print French Toast with Almond Pound Cake & Blueberries Ingredients 1 package of Plentiful Pantry Almond Pound Cake mix 1 8 oz package of cream cheese cut into ½ inch cubes. 1 cup blueberries 6 large eggs 2 cups of half and half 2 teaspoons of cinnamon 1 teaspoon of vanilla extract Syrup or Whipped…

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Apple Spice Pancakes

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Print Apple Spice Pancakes Makes 20 pancakes Ingredients Pancakes: 1 package Plentiful Pantry Apple Spice Bread mix 1/3 cup of water 2/3 cup of oil 2 eggs Sauteed apples: 2 medium apples 3 tbsp. butter 1/2 cup brown sugar 1/8 tsp. cinnamon Optional toppings: Butter Syrup Whipped Cream Pancakes: Mix water, eggs, oil and Apple…

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Shepherds Pie

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  Print Auto Draft Ingredients POTATO TOPPING: 2 pounds potatoes, peeled and cubed 1 Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk ½ teaspoon salt, or to taste ¼ teaspoon black pepper FILLING: 1 lb. ground beef or turkey 2 tbsp olive oil 1 cup onion, chopped ¾ cup carrots,…

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Thanksgiving Monte Cristo Sandwich

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Print Thanksgiving Monte Cristo Sandwich Ingredients 2 slices Plentiful Pantry Beer Bread 2 tbsp. Dijon mustard 2 slices Swiss cheese 2-4 slices of turkey breast 3 tbsp. cranberry sauce Leftover Thanksgiving stuffing & gravy (optional) 2 tbsp. butter Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.…

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Roasted Garlic Mashed Potatoes

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Print Roasted Garlic Mashed Potatoes Ingredients 2 1/2 pounds red potatoes, cubed 1 pkg Pasta Partners Creamy Roasted Garlic Sauce Mix 2 tablespoons butter 1 cup milk 1/2 teaspoons salt, or to taste 1/4 teaspoon black pepper Wash and cube potatoes. Cook potatoes in 4 quarts of boiling water until tender (approx. 20 minutes). Add…

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