BBQ sliders

 

Auto Draft

Auto Draft

Ingredients

  • 1 Boston Butt (8-10 lbs.)
  • 1 12 oz. cola
  • Liquid Smoke (optional)
  • Hickory Dickory BBQ
  • Hawaiian Bread Rolls

Rinse the pork butt and place in slow cooker

Pour in the cola and desired amount of liquid smoke over the butt. Add a few shakes of salt and a few shakes of pepper.

Cover and cook on high for 5-6 hours or low 8-9 hours.

Remove from slow cooker and shred into a large bowl, don't forget to remove fat as you come across it. Once shredded, add barbecue sauce until it suits your taste.

Serve on rolls!

https://www.plentifulpantry.com/bbq-sliders/

Products Used In This Recipe

Hickory Dickory BBQ Dip Mix

Leave a Comment