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Halloween Festivities

Halloween Party Food Extravaganza!!! Scroll down to see four epic Halloween party recipes!!         Red Velvet Cake Pops: Ingredients: 1 package Plentiful Pantry Red Velvet Pound Cake ¾ cup (1½ sticks) melted butter 1 cup water 1 egg, beaten 1/2 cup softened butter 8 ounces softened cream cheese 3 1/2 cups powdered…

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5 Easy Back to School Recipes!

As your kids are getting back into the school routine, you are surely going to need some some quick and easy recipes that (even thrown together last minute) can give your family a chance to enjoy dinner together. There is nothing better than good food to spark good conversation about the experiences a new school…

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Easy Dutch Oven Cooking

Dutch oven cooking is a fun way to experience the outdoors with your family this summer! Just recently we spent the day on the lake boating; and for my little ones building sand castles on the beach. The last thing I wanted to do was to turn up the heat in the kitchen after coming…

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Have you ever tried Squid Ink Pasta?

SquidInkBucket

Are you ready for this? Plentiful Pantry is famous for its flavored pastas. You may have tried our Red Bell Pepper Fettuccine, or our Roasted Garlic & Parsley Linguini. We have a brand new flavor that boasts a bold black, silky color that pairs perfectly with any seafood sauce, such as our Shrimp Scampi Pasta…

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Master Grilling for Memorial Day Weekend

Plentiful Pantry is the Perfect Solution to Gourmet Grilling! This coming weekend, you probably have plans to kick off summer, right? Try these three grilling ideas to amp up your seasoning prowess. From increasing the flavor of your burger, to adding some pizzaz to your fries, we have the easy way to gourmet. Lastly, you…

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Quick Meal Monday | Chili Glazed Pork Tenderloin

For the Pork: 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed 1 package Plentiful Pantry Chili Fixens (divided) 2 Tbsp olive oil   Sauce: 1 c. pineapple juice 1/3 .c brown sugar 1 tsp apple cider vinegar 1 ½ tsp minced garlic 1 Tbsp Chili Fixens mix    Instructions: [yumprint-recipe id=’1′]

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Flavored Pasta: Flavor Your Cooking

Pasta makes a yummy, quick, and fairly cheap meal; we know that. But did you know this? Pasta originated in Asia, not Italy. The first signs of pasta were found in an Etruscan tomb (drawings of people making something very like pasta). Pasta was eaten by the Chinese as early as 3000 B.C. Greek mythology…

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Quick Meal Monday: Baked Salmon Piccata

If you have yet to find a way to cook salmon that turns out perfectly every time, you are in luck. This savory recipe will make your seafood platter perfectly moist and exquisitely flavorful. Ingredients: 4 (6 oz) skinless salmon fillets 1 package Pasta Partners Piccata Sauce 1 cup water 1 cube cold butter 2 Tbsp. capers (if…

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Molten Lava Cake

If you’ve ever paid $5 for a molten lava cake at a restaurant (or wanted to), you will be interested in this post. Surprise, surprise, you don’t need a food handler’s permit to create that perfect, rich, melty, chocolate goodness that is a lava cake. Here are a couple of tips to make your cakes…

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Quick Meal Monday | Buffalo Chicken Pasta Salad

If you love the flavor of buffalo chicken, you are going to love this Quick Meal Monday! In under 20 minutes you can prepare this delicious pasta salad that combines the flavor of buffalo wings, blue cheese, and a colorful array of shaped pastas for a refreshing side dish, or as the main entree! Buffalo…

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How many different kinds of pasta are there at Plentiful Pantry?

Well, if you want the straight answer…   We have five categories of pasta. The first is artisan and there are eight of those, then there are the flavored pastas—9, then the novelty pastas, oh those are fun, that’s 11 more, and lastly the three whole wheat pastas. Oh, we can’t forget the four pasta…

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Thai Coconut Shrimp

Print Thai Coconut Shrimp Ingredients 1 Box Plentiful Pantry Thai Coconut Soup mix 6 cups water 1 lb. raw shrimp peeled and deveined 1 ½ cups instant rice chopped fresh cilantro, optional lime wedges, optional In a large pot whisk 6 cups water with all 3 packets in the Thai Coconut soup mix. Bring to…

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May the Luck O’ the Irish Be With Ye

Have you ever believed in Leprechauns? Just a little? In first grade, I made a Leprechaun trap out of blocks. When I came in from recess, there was a little shoe sticker inside my trap. My teacher suggested that I caught a Leprechaun but he had wiggled out of the trap, leaving his shoe behind.…

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Spicy Seafood Salad Sandwiches

Print Spicy Seafood Salad Sandwiches Servings: 6 Ingredients 1 packet Plentiful Pantry Sea-horsey Seafood Horseradish mix 1 4oz. can of tiny shrimp, drained 1 6oz. can of white crab meat, drained 1 cup mayonnaise 2 ribs of celery, finely diced 1 tbsp. fresh lemon juice ½ red onion, finely chopped 1 tbsp. capers 6 rolls…

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Tomato Parmesan Bisque with Grilled Cheese Bread Bowl

At our house there are three things we love: cheese, cheese, and more cheese!  I know that your family will love this cheesy dinner as well.  Using the Plentiful Pantry Tomato Parmesan Bisque and adding it to a cheese lined bread bowl served with a grilled cheese sandwich on the side is just the kind…

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5 Ingredient Corn Casserole

Print 5 Ingredient Corn Casserole Ingredients 1 Can of corn 1 Can of creamed corn 1 Stick of butter 1 Cup of sour cream 1 B ox of Plentiful Pantry Cornbread Mix Pre-heat oven to 350. Mix all ingredients in a bowl, transfer the mixture to a greased baking dish and bake on 350 for…

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Red Velvet Cupcakes

Print Red Velvet Cupcakes Ingredients Cupcakes: 1 pkg Plentiful Pantry Red Velvet Pound Cake Mix 1 cup water ¾ cup butter, melted 1 egg Frosting: ½ cup softened butter 8 oz. cream cheese, softened 3 ½ cups powdered sugar 1 tsp. vanilla Cupcakes Combine water, melted butter, egg and red velvet pound cake mix in…

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Shrimp Shooters

Print Shrimp Shooters Ingredients 1 lb cooked cocktail shrimp, chilled 1 pkt Tortilla Soup Mix 6 cups water Thinly sliced cucumber or lime, optional Whisk water into the tortilla soup mix and bring to a boil. Simmer 20-25 minutes and let cool. Once soup is cooled, pour into shot glasses or other small serving vessels.…

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Hot Crab Dip

Print Hot Crab Dip Ingredients 1 cup sour cream 8 oz. cream cheese 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix ½ cup shredded Parmesan cheese 1 small can of white crab meat, drained Bread rounds, pita chips or tortilla chips for dipping Preheat oven to 350°. Mix sour cream, cream cheese and dip…

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Quick Meal Monday | Thanksgiving Monte Cristo

This is my favorite time of year! Fall is in the air, the holiday bustle has begun and the holiday spirit is starting. I LOVE IT! We decorated for Christmas slightly early this year so I’ve really had Thanksgiving on my mind. We had a small “practice” Thanksgiving Dinner a few nights ago and I’ve…

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White Cheddar Poblano Soup

There’s a local restaurant that I frequent from time-to-time (twice a week….) and sometimes I’m lucky enough to go on a day they are serving White Cheddar Poblano Soup. It’s come to be my FAVORITE soup but I usually go on the wrong day so I miss it. I took a chance yesterday by adding…

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Butternut Squash Chicken Alfredo

Butternut Squash has quickly become a “Fall favorite” with most people. It seems to in everything lately: soups, pastas and everything in between. Can you blame it?! It’s such a comforting food that it’s no surprise it’s a favorite. We introduced our Butternut Squash Fioretti at the beginning of the year and it’s a top…

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Super Side Monday | Garlic Herb Mushrooms

We’ve been sending out “Quick Meal Monday” emails since June and have collected quite a few recipes along the way! We hope you’ve enjoyed the past recipes and look forward to receiving our email each Monday. Lately, we feel like our Side Dishes have been missing out on the weekly spotlight and wanted to make…

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Chili Mac

Print Chili Mac Ingredients 1 pkg. Plentiful Pantry Chili Fixins 1lb. Ground Beef 4 C. Water 1 medium Onion, diced 1 – 14.5oz can diced tomatoes 3/4 C canned Kidney Beans, drained and rinsed 10oz. uncooked Elbow Pasta 3/4 C. Cheddar Cheese, shredded 2 Tbsp fresh parsley leaves, chopped (optional) Heat olive oil in a…

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Chicken Pot Pie Casserole

Print Chicken Pot Pie Casserole Ingredients 1 pkg. Plentiful Pantry Chicken & Dumplings Soup 4 C. Water 2 C. cooked Chicken, cubed 1 – 12oz. pkg. frozen Vegetables (carrots, green beans, corn & peas), thawed 1/4 C. Milk n a 2-quart saucepan, bring 4 cups of water to a boil. Add contents of soup package…

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