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Garlic Herb Pasta Sauce
A light garlic sauce with the flavor of tomatoes, mushrooms, and olives. Try it with our favorite Rainbow Angel Hair Pasta! Serves 4 to 6 people.
You will need:
12oz Tomato Basil Linguini or pasta of your choice
2 Tbl. Butter
2 medium tomatoes, diced or 16 oz. can, diced tomatoes, drained
8 oz. fresh mushrooms, sliced or 4 oz. can sliced, drained
2 1/4 oz. can sliced black olives, drained
Cook pasta according to package directions. Melt bitter in large skillet over med/high heat. Stir in sauce package, cooking for 1 minute. Stir in 2 cups water* and add mushrooms. Simmer for 8 minutes. Add olives and tomatoes and simmer for 2 minutes. Pour over pasta and toss. Serves 4 to 6 people.
*For more pronounced flavor, use 1 cup white wine and one cup water.
Variation: Cut 1 lb. boneless, skinless chicken breasts into 1” pieces. Brown in skillet with butter for 3 minutes. Add sauce packet and water and proceed as above.
QUICK & EASY STYLE
Add the sauce packet to 2 Tbl. butter and 2 cups water. Simmer for 8 minutes. Pour over pasta, chicken or pork.
Serving Size 1/5 package (9g)
Servings Per Container 5
Amount Per Serving
Calories 27.7 % Daily Value
Total Fat 0g 0%
Sodium 367mg 15%
Total Carbohydrates 5g 2%
Protein 1g 2%
INGREDIENTS: Enriched wheat flour (malted barley four, niacin, reduced iron, thiamin mononitrate, riboflavin), garlic, chicken base (salt, sugar, maltodextrin, hydrolyzed corn wheat gluten soy protein, onion, turmeric, natural flavorings), dehydrated vegetables (mushrooms, olives, tomatoes), garlic, spices, parsley.
ALLERGENS: Soybean & Wheat
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